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Training :: Role of a Barista

A Barista is a fully trained and professional espresso coffee maker. Knowledge and experience encompass the histort and art of making coffee on commercial ecpresso machines and grinders. A barista is able to communicate effectively to staff and customers all aspects of coffee and to produce a range of high quality espresso based beverages that hook & addict the consumer.
Espresso

A Barista is a sales person responsible for:
Suggesting or recommeding a drink to a customer
Taking the time to explain the menu options
Making sure all the customers are served
Being aware of the customer trends and innovative ideas
A Barista is a quality expert responsible for:
The overall reputation of the outlets coffee
Ensuring that the coffee is stored correctly
Daily checking of grind, dosage and freshness of coffee
Quality of the espresso drinks served
Training new staff on the espresso equipment
Reporting and following up on equipment faults and maintenance
Specialist Beverages :: vending machines, tea, coffee, mocha, late, chocoloate, hot chocolate, espresso
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