A professional training schedule is a critical part of good coffee. This is planned in advance and is available both on site and off site at our Coffee School. We have Northern Irelands only dedicated full time Training Team operating out of our fully equipped and dedicated Espresso Training facility at The new Belfast Taste Rooms, Lisburn Road, via Blackwood beside the legendary and never to be forgotten Shanks and our kick off at the infamous Hill Street. Northern Ireland's original Coffee School now in its eleventh year.
The Coffee School @ The Belfast Taste Rooms
19 Mowhan Street
Lisburn Road
Belfast
Northern Ireland
|
 |
|
Basic Operation
On/Off, Temperatures, Switches, Groups, Water Pressure, Plumbing, Waste |
|
|
|
Coffee Brewing
Preparation, Procedure, Types |
|
|
|
Milk Steamer
Pitcher, Milk fat content, Pressure, Method |
|
|
|
Water Boiler
Levels, Temperature, Volume |
|
|
|
Grinder Overview
Grind Types, Adjustments, Drop, Problems |
|
|
|
Daily Cleaning Procedures
Group Head, Steamer, Utensils |
|
|
|
Speciality Coffee Overview
Espresso, Cappuccino, Latte, Au Lait, Con Panna, Mocha, Creme, Ristretto, Macchiato etc. |
|
|
|
Espresso brew procedure (including espresso based beverages)
Method, Plan, Operation, Professional techniques. |
|
|
|
Cappuccino brew procedure (including all milk alternatives)
As above including Milk frothing methods and types |
|
|
|
What not to do and how to spot it. |
|
|
